Why endurance athletes need a smarter TDEE
A regular TDEE calculator gives you one number for the whole week. That number is wrong four days out of seven. On a hard ride day you can burn 1,500 kcal more than on a rest day, and your carb demand changes even more. Eating to the average means you're underfueling key sessions and overfeeding rest days, which is how athletes end up tired and slowly putting on weight at the same time.
How this planner works
The calculator runs Mifflin-St Jeor for BMR, applies your activity factor for baseline TDEE, then redistributes the week:
- Training days get +15% carbs to cover glycogen demand.
- Rest days get -20% carbs to prevent passive surplus.
- Phase multipliers shift the floor: build and peak push more carbs, taper pulls them back.
- Protein stays at 2 g/kg body weight every day. Fat fills the remainder at 25% of calories.
You enter your weight, height, age, sex, activity level, training phase, and goal. The output is a 7-day grid showing calories, protein, carbs, and fat for each training and rest day.
When to recalculate
Recalculate after a 2 kg body weight change, when you switch training phases, or when your weekly hours change by more than 25%. Mid-block, the same plan should hold for 4 to 6 weeks.
TDEE & Macro Planner
Get a personalized weekly nutrition plan that adapts macros to your training schedule, phase, and goals. Not just a single daily number.
FAQ
How is this different from a regular TDEE calculator?
Most calculators give you a single daily number. This planner creates a 7-day macro schedule that varies carbs and calories based on which days you train and which days you rest, matching your actual energy demands.
What does the training phase do?
Your training phase adjusts carbohydrate allocation. Build and peak phases increase carbs for glycogen demands, while taper phases reduce carbs since training volume drops.
Should I use this for race week?
For race week, select the Taper phase and mark your race day as a training day. The calculator will reduce overall carbs but maintain higher intake on the race day itself.
Methodology
Uses the Mifflin-St Jeor equation for BMR, multiplied by activity factors to estimate TDEE. Protein is set at 2g/kg body weight (endurance athlete standard), fat at 25% of calories, and carbs fill the remainder. Training days receive +15% carbs while rest days get -20%, with phase-specific multipliers applied on top.
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